In Korea, samgyetang, or chicken and ginseng soup, is most popular in the hottest ... chilled vegetable section of shops specialising in Korean ingredients, where you can also find gochugaru ...

Champong is a Korean-Chinese dish that, in the United States, is known as chow ma mian. Champon, the Japanese version, uses little to no spice and the broth is milky, but it has a lot more cabbage ...

SEOUL - The South Korean capital on Oct 24 announced a new ... such as “bear tang” for gomtang (beef bone soup), “six times” for yukhoe (beef tartare), “chicken a--hole house” for ...