At Georgetown University’s prestigious McCourt School of Public Policy, a “self-care suite” was opened in which students ...

Tangy, tart, and sweet, lemon bars are timeless desserts that'll make anyone who takes a bite pucker. Typically the ingredients that make up a batch of these sunshiney bars are lemons, eggs ...

If you’re looking for a refreshing, easy-to-make dessert that packs a punch of lemony goodness, look no further than these ...

Whisk the flour, graham cracker crumbs, baking soda, salt, and ground cinnamon in a mixing bowl. Whisk the sugar, melted ...

Lemon bar is a widely popular dessert in USA . A baked dish with some basic ingredients used for short crust is easy to make ...

Lexington Bourbon Week returns, just in time to kick-start the holiday season. The second year of the event, presented by ...

When the weather cools down, it can be tempting to order a hot drink at a bar. However, bartenders say not all warm cocktails ...

By reimagining block chocolate as a dessert, Divine Chocolate has brought a piece of true innovation to a sometimes-stagnant ...

Mona Holmes is a reporter for Eater Los Angeles and a regular contributor to KCRW radio. She has covered restaurants, dining, ...

topped with peach and lemon cream for a sweet yet sophisticated sip. DIMPLE is located at Hotel NuVe Heritage, 13 Purvis St, ...

Homegrown and international chefs and restaurateurs continue to innovate and excel in Portugal’s booming capital, which is punching far above its weight in gastronomy ...

Bar hopping can be guilt-free. All it takes is counting calories and this breezy guide to drinks that won't pack on the ...