There are so many different ways to approach a roast. But no matter what ingredients you use, making sure your equipment is ...

Read more: 3 Smarter Ways To Hack A Bag Of Ice Apart When it comes down to it, using a thinner pork chop (about ⅛ to ¼ inches thick) will ensure each bite is full of the flavorful marinade or ...

Transfer the ribs to a flameproof roasting tin. Cover them with the marinade so that they are well coated, then roast the ribs in the oven for about 15 minutes, making sure the meat is well basted ...

Oftentimes the star of the dish, roast pork, has a beautiful reddish-brown ... wrap and refrigerate for at least 1 hour or up to 24 hours. Preheat oven to 400 F. Once marinated, place pork tenderloin ...

Oven calibration plays a vital role in ... For example, a citrus-based marinade might work wonders on a pork roast, while a red wine marinade could elevate a beef roast to new heights.

It tastes best when grilled over coals, which gives it a smoky flavour, but you can also cook it under the grill element of the oven. Grilled pork neck ... Pour the marinade over the meat and ...

Place the fillet in the marinade. Season with salt and pepper and turn until the fillet is fully coated with marinade. Leave to marinate for a few hours in the fridge. Preheat the oven to 220C ...

Drain any excess marinade from the pork and heat a frying pan until hot. Heat the olive oil and add the pork fillet and fry for 1-2 minutes on both side. Transfer to the oven and roast for 8-10 ...