senior category manager of cooking at Miele USA says. "This should be done every couple of months at the minimum." If you use your oven every day, you may need to double or even triple the number ...

This forms resistant starch, which moves through your digestive tract unchanged and works similarly to soluble fiber. If you can, cook your rice the day before you want to consume it. Then ...

Five years after the initial launch, the brothers in brisket transferred their slow-cooked brisket and signature ... Just drop off your donations in the bins located on the bar's premises.

A local grandmother says her Maytag oven exploded in her sleep! How 5 On Your Side stepped in to help after the manufacturer refused, and what you need to do to protect yourself!

Cook the Pork: Preheat your oven to 135°C (275°F). Place the pork shank in a baking dish. Bake for 2.5 to 3 hours, or until internal temp is 93C. Finish and Serve: Remove from the oven and pour ...

And your teeth are no exception. Dental and oral symptoms ranging from producing less saliva to something called burning mouth syndrome (we’ll get into this!) can all be caused by your changing ...

Just because food is homemade doesn't mean it's automatically healthy. Contrary to popular belief, home-cooked meals aren't always nutritious and can work against your health goals. Listen to Story ...