Despite Marcus Samuelsson's love of American classics like fried chicken and corn on the cob, his favorite comfort food ...

Chavo: Mexican slang for young boy or young man ... Poblano/a: Mild chili pepper native to Puebla, Mexico. Pozole: Stew made with pork or chicken, hominy, and a rich red broth.

This hearty Mexican stew of pork shoulder is fit for a feast. Guests can garnish their bowls with all the fixin's: avocado, ...

No specific methods or equipment are needed for stewing; just use a pot or pan with a lid that fits properly. Stewing preserves the nutritious value of vegetables, making it an ideal method for them.

Loaded lobster rolls, best-in-class brisket, and smoky noodles: our Victorian reviewers reveal their hitlists.

Pozole is a Mexican stew with hominy as its main ingredient, often served to large groups for festivals, weddings, and birthdays, often accompanied by herbs, spices, and meats. Kokotxas, gelatinous ...

Translated as Day of the Dead, midnight on November 1 marks the beginning of the traditional Mexican holiday in which the living ... cozy up to a warm bowl of this traditional hominy-based spicy stew.