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As I write this, snow is swirling outside my window and even though it’s midmorning, I have lit all the candles in my kitchen ...

To serve, spoon some of the pork stew into the centre of each of six serving plates. Place a portion of garlic bread alongside each serving.

In the U.S., chicharrón typically means pork rinds — and possibly pork cracklings ... chicharrón is a beloved staple of Mexican cuisine. In the northern city of Monterrey, Mexico’s second ...