This traditional Danish pork chop recipe benefits from the addition of provolone cheese. The chops are crispy on the outside, moist and juicy on the inside. The elegant mushroom cheese sauce ...

These Cream of Mushroom Pork Chops are a restaurant-quality dinner recipe that the whole family will love! They’re fall-apart tender pork chops smothered in a rich and creamy mushroom gravy. This ...

Leave to stand for 1 minute. Serve the pork and sauce with the courgetti. For 400 kcal, increase the pork to 150g/5½oz and the crème fraîche to 4 tablespoons. You can buy courgetti already ...

The crispy flakes of Japanese panko breadcrumbs give these pork chops a rough, crunchy texture that pairs well with earthy sage and grated Parmesan cheese. Gale Gand is an acclaimed and award ...

Cut the fillets in half and cut a third of the way up the fillet without cutting through and open up. Open up again and place a piece of cling on top and batter the fillet to a thin escalope. Cook ...

This week’s dish is a miso-flavored stir-fry using nagaimo yam, eryngii mushroom and pork. The flavor turns out somewhat sweet after sugar and soy sauce is added along with the miso. Although ...