If using dried posole corn, place the posole in a large pot in about 6 quarts of unsalted water, and cook for 3 to 4 hours, until the corn has softened. (May be done the night before; allow the ...

Pozole is a traditional Mexican dish that is typically made with hominy, meats such as chicken or pork and garnished with avocado, radish, limes, chile peppers and others yummy ingredients.

Opinions expressed by Forbes Contributors are their own. Andy Wang is a Los Angeles-based writer who covers food and nightlife. Chef/owner Jeremy Fox took back the reins at the kitchen of Rustic ...

This New Mexico staple combines green chile ... Close behind in the poll are pozole, a traditional Mexican soup made from ...

We clearly highlight car and van hire options in Pozole that have free cancellation. So you can bag the best deal with total flexibility to change your plans if you need to. Want to hire a car for ...