Pasta is a delicious staple food full of energizing carbs. But what you put on your pasta — whether it's a creamy cheese or a classic marinara — is just as important as the noodles underneath.

Simonetta Bazzu teaches tourists to make traditional Sardinian pasta, but her biggest dream is to help young Sardinians love their island and its traditions. There I was, sitting on a plush white ...

Four people have been seriously injured after an overnight shooting in Mississauga on Monday. Peel police say they were called to the scene in the area of Tomken Road and Matheson Boulevard ...

So, when deciding what kind of restaurant they wanted to open in Summit Township, it was easy to pick something familiar to them – homemade pasta dishes. The Frews opened their new restaurant ...

Toronto police say they are still searching for a suspect in the murders of two women in Mississauga. Earlier on Thursday, Peel police said the suspect, 33-year-old Joseph Ayala, of Toronto ...

There are few meals as comforting as a plate of pasta. It’s an extremely versatile dish, a date night classic (thanks Lady and the Tramp) that can also be enjoyed on the couch. It can be topped ...

There's only one thing that could possibly be better than a Caesar salad ... and that's a Caesar salad with pasta in the mix! This recipe is simple, easy to whip up and made with delicious ...

In celebration of Mississauga’s 50 th anniversary and local artists, the City of Mississauga is proud to showcase new public art banners that have been co-commissioned with Mississauga’s five Business ...

Peel Regional Police have charged a 19-year-old Woodbridge man and a youth in two separate jewelry store robberies in Mississauga. Cops say on Aug. 26 at 3:15 p.m., three bandits entered a jewelry ...

Pasta is a dish that’s frequently overlooked on standard restaurant menus. Eschewed in favor of splashier entrees like steak or fish, it’s often relegated to the position of the only vegetarian option ...

Aside from bread and potatoes, pasta has always been the most familiar carbohydrate-based food in home kitchens around America. But thanks to innovations in food science and a call for a more ...