What's the best way to cook chicken thighs if you want juicy meat and crispy skin? Should you roast them? Braise them? Broil ...

Even if it's late fall and chilly outside, that doesn't stop you from having a delicious barbecue. You can use a regular oven for this dish. Instead of skewers, use skewers. The idea of cooking ...

Mary Shannon is a Digital Editor and has been on the Southern Living team since 2017. She helps run the brand's social media accounts on Twitter, Instagram, Facebook, Snapchat, and TikTok, where she's ...

So, I pitted my mom's recipe against one from American cookbook author and TV host Ree Drummond ... low-sodium chicken broth, a quarter cup of dry white wine, a pound of chicken thighs cut into ...

I made Ree Drummond's chicken pot pie ... 2 to 3 cups of low-sodium chicken broth, a quarter cup of dry white wine, a pound of chicken thighs cut into 1-inch pieces, and salt and pepper to taste.

I made Ree Drummond's chicken pot pie recipe and compared it to my mom's. The crust on Drummond's chicken pot pie ended up soggy, and the filling was quite soupy. In comparison, the crust on my ...

I made Ree Drummond's chicken pot pie recipe and compared it to my mom's. The crust on Drummond's chicken pot pie ended up soggy, and the filling was quite soupy. In comparison, the crust on my mom's ...

I made Ree Drummond's chicken pot pie recipe and compared ... 2 to 3 cups of low-sodium chicken broth, a quarter cup of dry white wine, a pound of chicken thighs cut into 1-inch pieces, and salt and ...

Skip the grill and save your oven space, these slow cooker BBQ chicken thighs make the easiest weeknight dinner. With only a handful of pantry ingredients, come home after work to a ready-made meal.