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Traditionally, pork belly is preferred, though any other meat may be used. There are many versions and the recipe below is my family’s version. Others add firm beancurd, called taukwa ...

The menu is driven by visits to the Pacific Grove Certified Farmers' Market every Monday, where the chef picks up ingredients ...

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2. Cook the pork belly and sliced garlic in a pan. Once the pork belly is cooked, cut it into bite-sized pieces. 3. When the pork belly is cooked, remove the oil from the pan with a kitchen towel. 4.

A recent recall affects about 4,500 pounds of frozen, ready-to-eat meats. Check your freezer, because the bags were produced between October 21 and 27.