This traditional Danish pork chop recipe benefits from the addition of provolone cheese. The chops are crispy on the outside, moist and juicy on the inside. The elegant mushroom cheese sauce ...

Add the pork, garlic (if using) and mushrooms and cook for 2–3 minutes ... Serve the pork and sauce with the courgetti. For 400 kcal, increase the pork to 150g/5½oz and the crème fraîche ...

When it comes to meals that bring comfort and indulgence to the dinner table, few combinations compare to the rich and ...

To make the pork escalope ... To make the wild mushroom sauce, melt the butter in a small frying pan. Add the garlic and onion and sauté gently until softened. Add the mushrooms, cream, salt ...

I don’t use a lot of cream in savoury dishes, but there are exceptions such as this that need the silky dairy to enrich and thicken the sauce ... 1 garlic clove, crushed 150g wild mushrooms ...

With the fall season in full swing, a Business Insider reporter decided to make three cozy, comforting meals in a Crock-Pot.

4 x pork chops 20ml olive oil 2 x tsp paprika 1 x tsp garlic powder 1 x tsp smoked paprika powder Drizzle of honey Sauce: 3 x spring onions 2 x cloves garlic minced 20 x button mushrooms 1 x apple ...