The brine makes the pork chops almost melt-in-the-mouth tender. It also packs lots of sweet, citrusy, and savory flavors from orange juice, brown sugar, kosher salt, black pepper, garlic, and herbs.

This is the perfect recipe for a super quick weeknight dinner. In less than 20 minutes, those Pork Chops with Sweet Sour ...

It goes great with the chutney that we’re serving with the pork roast. And I love my little apple chip ... until firm and slightly crusty on the top. Serve topped with Bourbon Sauce. Makes 16 servings ...

Slow-cooked with bourbon and star anise, the pork belly is then glazed with bourbon, soy and honey and served with a richly flavoured sauce. This recipe is from The Dark Horse Bar and Grill and is ...

Season to taste with salt and pepper. Serve the sauce over the rested pork chops, alongside the cabbage. Sloes are very seasonal and ready to be picked in October and November. Traditionally they ...

Traditional cooking methods can lead to dry, flavorless pork chops and tenderloin. We spoke with an expert about the best ...

Taste. Optionally stir in a small knob of butter. Trim the chops of excess fat, score the back fat and crush the fennel seeds. Choose a flat dish large enough to take the chops in a single layer ...