For a sandwich that’s crispy, savory, and deeply satisfying, look no further than the Pork Tenderloin Sandwich. This Mid ...

This recipe combines the famous Midwestern fried pork tenderloin sandwich with my love of Nashville hot chicken sandwiches. It is crispy and spicy, and hits the spot. Technique tip: For a crispier ...

Celebrate World Sandwich Day with some amazing sandwich recipes that bring fresh flavor combinations to your plate. Whether ...

This take-off on my popular bacon-wrapped pork tenderloin is beautiful with crisp burnished Prosciutto on the outside and ...

Traditional cooking methods can lead to dry, flavorless pork chops and tenderloin. We spoke with an expert about the best ...

Lucy Seligman - restaurant critic, food historian, and the voice behind "Thanks for the Meal" - knows exactly how to make the ...

But I went for a true diner lunch classic, the one thing more Midwestern than a neighborhood diner: a pork tenderloin sandwich. The bar was high for the pork tenderloin sandwich at Rocks Anchor.

For this recipe, I butterfly a pork tenderloin and stuff it with baby spinach and cheddar cheese. I roast it, slice, and serve on top of sautéed grape tomatoes. The stuffing can be prepared a few ...

I think it’s less bitter than curly kale, so I prefer it in both raw and cooked recipes. I happened to have a pork tenderloin in the fridge, so I started there. If you eat meat and haven’t ...

the Thomsens have refined their tenderloin recipe and use center-cut boneless pork loin for a consistent, quality sandwich. “It is a privilege for us to win, not only for ourselves but for our ...