Traditional cooking methods can lead to dry, flavorless pork chops and tenderloin. We spoke with an expert about the best ...

Boost the flavor of your roasted pork with one easy hack. The best part? It doubles as a sauce after it comes out of the oven ...

Rub the herb mixture all over the pork tenderloin. Add the oil to a large cast-­iron skillet or stainless steel pan over medium-­high heat. Sear the pork tenderloin, for 2 to 3 minutes per ...

This take-off on my popular bacon-wrapped pork tenderloin is beautiful with crisp burnished Prosciutto on the outside and ...

Thanksgiving is quickly approaching and if you’re tired of the same old turkey, what about pork? Chef Jen from Hatfield ...

It was a tenderloin in a crock pot and you mentioned ... So I have a recipe for soy basted pork chops with herbs and jalapenos. This was from a story that was all about weeknight grilling.

Herbs that complement beef tenderloin include rosemary, thyme and sage. In this version, you’ll find parsley and oregano as well. These hearty herbs add an earthy, aromatic quality to the meat ...

I happened to have a pork tenderloin in the fridge, so I started there. If you eat meat and haven’t tried this lean, inexpensive cut, now’s the time. It cooks quickly and absorbs flavors ...