A panko, rosemary, and cranberry stuffing, along with a buttery citrus sauce elevates your everyday grilled pork tenderloin ...

10 Minutes Pork tenderloin scaloppine with balsamic citrus sauce. Doesn’t it just sound divine? We all have our favorite ...

I happened to have a pork tenderloin in the fridge ... fruit were half of an attempt to channel the flavor of the Roman sauce known as agrodolce. (“Agro” means sour, and “dolce” means ...

It centers on apples, which are at their peak in autumn and pair well with pork. Medallions of lean tenderloin are browned ... milk forms the base of the sauce, which gently cooks sliced apples ...

The swordfish’s tricolored sauces (chlorophyll green-tinted burrata, tan Albuféra, meaty brown poivrade) were meant to be swiped into one, an irreverent, messy sauce mash-up intended ... shellfish, ...

Most people picture large racks of ribs or a massive brisket when they picture smoked meats, but don't overlook a juicy pork ...

This take-off on my popular bacon-wrapped pork tenderloin is beautiful with crisp burnished Prosciutto on the outside and ...

As luxurious as pork tenderloin is, there's a reason it tends to be reserved for special occasions. It's generally a pricier ...

Nick Echaore, executive chef at the acclaimed Heritage Barbecue in San Juan Capistrano, joined me to share the secrets of his ...

Beef tenderloin is a prime choice for a holiday main dish due to its tenderness, rich flavor and impressive presentation. As one of the most tender cuts of beef, it delivers a melt-in-your-mouth ...