Although the mushroom season arrived later than usual this year, it yielded an abundant harvest. It's worth using these ...

Searing Pork Medallions Since we are using 2 pork tenderloins and later we will make a creamy mushrooms sauce, we’ll need a ...

I’m using pork neck fillet here as it has more flavour ... finely chopped 1 garlic clove, crushed 150g wild mushrooms, cut into even-sized pieces with very small ones left whole ...

Add the onion and cook for 3–4 minutes. Add the pork, garlic (if using) and mushrooms and cook for 2–3 minutes. Pour in the stock, cover with a lid and cook over a low heat for 5–10 minutes ...

Meanwhile, sauté the mushrooms in a little oil or butter in another frying pan over a high heat, then add to the pork or chicken. Add the cream to the onion and stock, then bring back to the boil ...

These one-pot dinner recipes are full of seasonal produce and have no more than 15 grams of carbohydrates per serving.

Meanwhile sauté the mushrooms in batches with a little butter and oil and add to the pork. Add the cream to the sauce, bring back to the boil and thicken with a little roux. Add the cooked pork ...

Add the pork and stir-fry until it starts to lose its pink colour. Add the shimeji and shredded conpoy. Sprinkle lightly with salt and stir-fry over high heat until the mushrooms lose their ...

The mushroom bowl with pork balls is super-quick. Use fresh noodles, as you can toss them in at the end and cook in just a few minutes. The joy of this dish is that it’s all in one pot ...