A simple, no-frills way to prepare Brussels sprouts. Sprinkling with Kosher salt enhances their natural flavor. After roasting, the outside is slightly crisp, and the inside is tender. So good!

How to Roast the Crispiest Brussels Sprouts. One of the biggest debates facing the cooking community is whether you should ...

Drizzle the oil over the sprouts and sprinkle them with salt and pepper. Toss with your hands to coat evenly, then arrange in a single layer. Roast until the Brussels sprouts are nicely browned and ...

Get roasted, golden Brussels sprouts in the air fryer in minutes with this festive recipe. With pancetta and chestnuts, it's the perfect side dish without needing to fire up the oven. Preheat the ...