Of all my holiday memories throughout the years, it’s the ones spent baking cookies that are the strongest. I remember making ...

Spread the raspberry jam all over the sponges, leaving a 2cm/1in border at one of the narrow ends. Tightly roll up the sponges, starting with the end with a border and using the tea towel to help you.

These Sourdough Thumbprint Cookies are sweet and buttery, with a delicious raspberry almond flavor. Made with sourdough discard, they're a fun twist on a classic Christmas cookie recipe you'll want to ...

We talked to The Great British Baking Show judge and longtime chef about her new cookbook, her favorite kitchen shortcuts, ...

First invented in Eastbourne, Sussex, in the 1950s, the Artic Roll has since become a popular sugary treat. Made by Ernest Velden, the Artic roll classically combines vanilla ice cream, raspberry ...

Roll out the pastry onto a lightly floured ... Carefully spread the raspberry jam evenly over the pastry base. Lightly crush 3-4 of the raspberries in a small bowl and scatter the crushed berries ...

Dust your work surface with flour, roll out the pastry and use it to line ... Remove the tart case from the fridge and spread a thin layer of jam over the pastry. Add the almond cream and arrange ...

PORTION AND FREEZE THE DOUGH: Scoop a rounded tablespoon of dough and roll ... the raspberry sugar and fill with jam before serving. Make these by hand? Yes. Follow the visual cues in the recipe ...

On Tuesday (Nov. 12), Jelly announced that his tour is headed north for a Canadian leg starting next March. Dubbed the "Great ...

What do you call a scone crossed with a jam cake and a cinnamon roll? The first time I tried ... the rich taste of butter, raspberry and caramel flooded my mouth. Maybe it wasn’t pretty, but ...