This chickpea salad is a vegan, protein-rich dish that tastes like chicken. A nurse from California's Blue Zone swears by it.

You may not have realized that there are specific types of beef ribs you should use to get the results when grilling and ...

Once grilled, you should rest the meat for the amount of time listed in the recipe before serving. The chefs at Certified Angus Beef have a delicious grilled short ribs recipe that marinates the ...

This recipe for braised beef short ribs has many fans—and rightly so. Since it’s even better the next day, it’s perfect for entertaining. This Tex-Mex staple is worth the long braise ...

To make the marinade, measure all the ingredients into a shallow dish and mix well. Add the short ribs and mix well to coat. Leave for 2 hours or overnight in the fridge, if possible, to marinate.

A marinade of Asian condiments with fresh ginger and garlic flavours these thin slices of beef short rib in a delicious recipe for an astonishingly quick super.

Let’s dive into this recipe and talk about why it should ... Pour this liquid over the short ribs in your roasting pan. Add beef stock, tomato juice, and fresh thyme to the roasting pan and ...

When Amy Besa and her chefs guested in a special Culinary Elite Series cooking class put together by The Maya Kitchen, they ...

This exotic blend is used heavily in Moroccan cuisine. Ras el Hanout spice braised beef short ribs over a chickpea stew with green harissa. 1. Heat a large Dutch oven until very hot, add grapeseed ...

Cooking beef short ribs is easy ... but it takes time. Like other tougher cuts of meat, short ribs come from the part of the animal that does all the hard work and time is needed to break down the ...

Use up leftover grits with Tiffany Derry's recipe for cheesy ... adds Parmesan to 40-minute stone-ground grits to serve with short ribs or pork tenderloin.