I think chocolate dipped strawberries are the sweetest treat but I never realized the role that coconut oil plays in them. Also, before I made this recipe, I didn’t have coconut oil in my pantry. But ...

Keep it in a cool place, but do not refrigerate. Gently warm solidified coconut oil to bring it back to its liquid state before use. The oil is used commercially in making margarine, biscuits ...

About Coconut Shrimp Curry Recipe: A delicious blend of shrimp with sambar powder ... Set the water next to the stovetop. Heat the oil with the curry leaves and chiles in a medium pot over medium-high ...

(You can use a pestle and mortar for this, too.) For the curry, heat the vegetable oil in a wok and gently ... then add the coconut milk and bring to a gentle simmer. Stir in the baby spinach ...