Lightly sear the pork skin in a hot pan to get rid of any hair. Some people use tweezers, but this is much easier. Add pork, one spring onion/scallion, half the ginger and half the Shaoxing wine ...

Although this way is more expensive - you have to buy the meat from a Chinese roast meat shop - it has the advantage of being quicker to make because you don't have to boil the pork first.

Steamed pork buns are a comforting and filling breakfast item that can be found in many Chinese bakeries next to ... and 1 ...

But several other companies are also coming out with vegetarian pork substitutes such as Impossible Foods and Chinese brands, Zhenmeat, Starfield and Whole Perfect Food.