Although it's a tried-and-true works-like-a-charm method for cooking rice, we're adventurous eaters, which means we don't always subscribe to the "if it's not broken don't fix it" mentality. Enter ...

For this golden version (thanks the deep yellow color of turmeric), simmer bone-in, skin-on chicken ... into the pot after you simmer rice and chickpeas in the broth. Finish with lemon rind ...