Roasted Brussels sprouts with balsamic glaze are sweet ... Check the labels when shopping for them. Heat balsamic vinegar and ...

Add the Brussels sprouts ... and turn the sprouts over carefully. Season with salt and pepper, and spritz with 2 to 3 teaspoons of the vinegar. Stir until the sprouts are coated and the vinegar ...

Deeply roasted Brussels sprouts are one of my favorite side ... My usual go-to glaze is a mixture of mustard and balsamic vinegar plus maple syrup or honey. While roasting Brussels sprouts for ...