For me, nothing is more filling and comforting than a good soup. And if it’s also easy to make, that’s truly hitting the ...

The flavor imparted by the ham bone may not be quite as pronounced as when using a ... While you could certainly use the stock to make a soup or stew, there are other uses. Consider using it as ...

Just before serving, bring the soup to a simmer and vigorously whisk in the whipped cream to achieve a light, frothy texture. Put 8 Virginia-Ham Croquettes in each soup bowl and add soup.

Stir the soup well with a wooden spoon, crushing all the peas to make a thick purée ... This soup is traditionally made with stock from a ham bone but this version uses a small gammon joint ...

Add the milk (or, if preferred, use more stock, water or cream). Tear in most of the ham. Bring the soup back to a simmer, then season to taste with salt and pepper, remembering that the ham is ...

This hearty pea and ham soup is a favourite in our family. This a real stick-to-your-stomach soup, just how food should be on a cold winter's day. You could put the soup through a blender before ...