Coming soon as part of the remodel is a nearly 8-foot statue of a dude on a motorcycle and a 13-foot statue of a pizza-beer ...

The thin-sliced beef, cheese and hoagie roll almost become a singular thing ... We heartily recommend a different choice. Menu description: Steak, 2x pepper Jack, peppers, onions, Baja Chipotle sauce, ...

Commonly considered the birthplace of the modern cheesesteak, Pat’s King of Steaks has been outfitting ... up a notch and ...

A lot of North Carolina's cuisine is centered around meat and seafood. But, those looking for plant-based food can enjoy the ...

Our new favorite cookbooks of 2024 include chef-written books from the likes of Bobby Flay, Paola Velez, and Justine Doiron. They’ll inspire you in the kitchen this fall and throughout the year.

mustard and ketchup served in a hoagie roll; steak frites, topped with ‘tenderloin’ steak with roasted mushroom and peppercorn sauce; and dirty burgers stacked with veganised versions. Don’t miss: Get ...

Marinated and seared steaks form the base of these hearty sandwiches, and a real kick of flavor comes from homemade ...

Try this vegan take on mushroom bulgogi steaks made with shiitake mushrooms, soy curls, and a homemade Korean BBQ sauce.

1. Combine Ground Beef with egg, breadcrumbs, Worcestershire sauce, dill weed, granulated onion, granulated garlic, salt and pepper in a medium bowl, mixing lightly but thoroughly. Lightly shape ...

Coffee and moskonfyt in a steak sauce? If that all sounds outlandish, the proof is in the flavour. Also in the sauce is onion and garlic, to start with. And it is finished with cream, because ...

While the cauliflower is cooking, make a quick sauce of garlic, anchovies, capers, and lemon juice to sprinkle onto the cooked ''steaks'' It's a stellar vegetable side dish for any day of the week.