You'll want a warm chunk of homemade bread to sop up all the gravy and turkey drippings left on your plate—just make sure you ...

Michelin-starred chef Jeremy Ford has the perfect menu to plan your meal on a budget. In a hot pan, add butter and cook for a ...

Perfecting the art of Thanksgiving gravy can be a tricky task. The road is full of many potential pitfalls. Let's learn how ...

Additional paste is divided between the cavity and exterior of the turkey, and I sometimes save a 1/2 teaspoon to add to the ...

If you are cooking in a small kitchen, have one oven (and many dishes that require it), or have other demands on your time ...

Gravy is the most basic of sauces with three ingredients (plus salt and pepper): fat, often the meat drippings; starch ... cup and remove the fat with a metal spoon. If your turkey recipe does not ...

Remove turkey from brine and rinse under cool running water. Pat it dry inside and out with paper towels. Place turkey breast ...

Say goodbye to dry turkey! This slow cooker turkey breast recipe makes a tender, juicy, and flavorful meal with minimal prep.

Grilling your turkey imparts a lovely smoky flavor and frees up the oven for sides, desserts, and breads. Here’s how to do it ...

This turkey brings Latin-inspired flavors to your Thanksgiving table. First, marinate the turkey in a mixture of puréed ...

Giblet gravy isn’t so different from classic turkey gravy, but it has an edge with more depth of flavor, richness, and savoriness. Like with any classic recipe, there are strong ... won’t have a ...

reserve drippings for gravy. Let turkey rest for 30 minutes before carving. Garnish with mixed herb sprigs and lemon halves and wedges, if desired. John Somerall's Sweet Tea-Brined Smoked Turkey 19 ...