Brown turkey legs on all sides, about 5 minutes per side ... Return turkey to pot and add chicken stock. Bring soup to a boil, then reduce heat to low and cover pot. Simmer, stirring occasionally ...

2. Meanwhile, in a large soup pot, add the turkey/chicken stock and 2 more quarts of water. Bring to a simmer and add salt to ...

I’m as much a fan of the turkey leftovers as I am the freshly prepared meals on Thanksgiving Day! Let’s cook up some ...

The smells and textures of those dishes on the same plate, in the same bite, are so deeply embedded in my head that the ...

You need bacon, spices.” His flavorful Thanksgiving turkey two ways keeps the breast from drying out before the legs are done. Dust the turkey-leg meat with salt, pepper, and 2 tablespoons of flour.

Heat a large saucepan over a high heat. Add the oil, season the turkey leg on all sides and brown in the hot pan for 7-8 minutes, turning now and again to ensure that all sides are coloured.