Spinach Salad with Sunflower Dressing is a healthy vegan recipe that’s colorful, crunchy, and delicious! It is a dish that ...

Tahini, a paste made from sesame seeds, can be used in all sorts of dishes, from salads to stir-fry to sweet treats.

Each of these delicious soup recipes are highly rated and packed with seasonal veggies like squash, root vegetables and leafy ...

We use turkey slices in this recipe. But, if you prefer ham slices, you could use those instead. Even if you’re not vegan, you’ll love these vegan chickpea and spinach burgers. They’re a really good ...

This nutritious vegan tortellini soup with lemon peel broth should definitely be on the menu during the colder seasons ...

Spinach is at its best from May to October, but it’s available year-round. Look for vibrant green leaves without yellowing or signs of bruising. Smaller leaves are best for salads, whereas ...

Inspired by 2020 F&W Best New Chef Tavel Bristol-Joseph’s take on the Caribbean dish callaloo, recipe developer Jasmine Smith tops bowls of silky, coconut-infused Swiss chard and spinach with ...

This 30-minute vegan dinner boasts five stars and over 10,000 reviews: “This recipe is WOW!,” one reader wrote.