This creamy coconut curry ramen is completely vegan and takes only 20 minutes to make. Enjoy curry flavors with a creamy base ...

Coconut oil is widely available in Asian and African grocers, and in some large supermarkets. The oil has a high degree of saturated fat, so it does not become rancid easily. Keep it in a cool ...

A soothing vegetable curry from all the ... ash gourd, yam and coconut. 2. Grind the grated coconut into a paste. Add few cumin seeds, curry leaves and green chillies. 5. Heat coconut oil in pan. Add ...

This one-pot vegetarian curry recipe is ever so simple to make and warms you up on a wintry evening. It's also vegan and gluten-free. Heat two tablespoons of vegetable oil in a large lidded ...

For chilly nights try this quick vegan ramen. It's gluten-free optional, and made with a comforting coconut and miso broth.

Vegetable oil is a kitchen staple due to its neutral flavor, which makes it a versatile ingredient. It’s used in everything ...

This versatile oil is an essential component in both vegan ... using this coconut oil for cooking, especially in smoothies, stews, and soups, as it adds a tasty and exotic element to recipes.

1 cup dates, deseeded 1 cup cashew nuts 1/2 cup grated coconut A pinch of rock salt 1 Tbsp virgin coconut oil In a food processor, add the cashew nuts and grated coconut and blend until nice and ...

while coconut milk adds a creamy element typical of Thai soups. Chickpeas, commonly used in Middle Eastern and Mediterranean ...