Here’s a warm and inviting vegetarian dinner. Sweet potatoes, chickpeas and chopped tomatoes form the base of this dinner ...

If you’re craving something warm and hearty, this Vegetable Dumpling Stew is exactly what you need. It combines a rich v ...

Beef stew is hearty, delicious, and meaty, but it’s just as tasty without the meat. Here’s why you should skip the beef in ...

Heat oil in a pan. Add cloves, cardamom and cinnamon. Saute for a few seconds. 2. Add green chillies, ginger and sliced onions. Sauté on medium heat for 2 minutes or till the onions are transparent ...

The vegetarian soup is often made for Nowruz ... Chraime is a spicy North African fish stew, popular with Sephardic Jews for ...

We would not particularly recommend using fresh lemons as an alternative as the skins will not soften enough as the stew ...

This recipe will teach you how to make a soulful and nourishing Kerala-style vegetable stew which will become one of your favourite comfort foods in no time. Add coconut milk. Simmer on very low heat ...

Stir the cooked jackfruit into the stew and simmer for 1 minute before serving. In the summer, swap the carrots for French beans and/or peppers, adding them for the last 10–15 minutes of cooking ...

Cook for 5 minutes. Add the potatoes and vegetable stock and bring to the boil. Turn the heat down and simmer for 5 minutes until the potatoes are just softening then add the cauliflower and ...

Ratatouille, the classic vegetable stew of Provence, is featured in all the small restaurants along its coast. Vegetables for ratatouille are usually prepared separately and not combined until the end ...