This is a reminder that making small choices, like choosing dark chocolate over milk chocolate, can make a positive ...

Cadbury and Nestle fans are being implored to stop storing their confectionery in fridges up and down the country by experts.

Researchers found eating at least five 1-ounce servings of dark chocolate each week may lower your risk of developing type 2 ...

I know we can’t do them here, we don’t have the setup for it, we don’t have the time for doing this, but I know a gentleman who does ... Well, if it’s dark chocolate bars, moderation ...

Dark chocolate is the prevailing base flavour ... None of the flavours are particularly outrageous, but Leonidas does a sideline in confectionery, including marzipan, fruit jellies and marrons ...

but does Green & Black's make better chocolate than the rest? Join Which? to unlock our test results and find out where this chocolate bar ranked overall. Lindt describes its dark chocolate bar as ...

Lindt chocolate does not exceed such threshold ... researchers from the FDA looked at cadmium and lead in cocoa powder, dark chocolate, milk chocolate and cocoa nib products and identified ...

Place a glass bowl over a small saucepan filled with 4cm/1½in gently simmering water, making sure the bottom of the bowl does not touch the water. Add the butter, milk and dark chocolate ...