At the Future of Protein Production event, thought leaders in sustainability and future food gathered to explore new pathways ...

Cristophe Hansen, the EU's to-be food and agriculture commissioner, says we need to produce more plant proteins, but not ...

By replacing 50% of meat with plant-based proteins, Thailand could lower emissions by 80%, add over a million jobs, and boost ...

Donald Trump is president-elect again. Based on his policy proposals, his election promises a rocky period for the US food ...

Four Seasons Hotel has teamed up with Oshi to put its vegan whole-cut salmon on the menu at MKT Restaurant and Bar in San ...

Amid the rise of gut health and GLP-1 drugs in the UK, Potina is making high-fibre banana oat milks for improved children's ...

Ahead of COP29 and the latest Carbon Budget, the UK's Committee suggests cutting back on meat and dairy to reach net-zero ...

Some of Europe's richest men are the "ultimate beneficiaries" linked to €3.3B of the EU's farm subsidies, a new investigation shows.

Norwegian Mycelium (NoMy) has set up a subsidiary in Japan with an upcycling service to turn food industry waste into ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

Buoyed by higher prices, Beyond Meat posted revenue growth for the first time in two years in Q3. It also teased its new mycelium steak fillet.

European research efforts for alternative proteins like plant-based and cultivated meat received €290M in funding last year.