Publications - New Food Magazine
Mineral oil in food: how can we determine MOSH and MOAH? New Food magazine is essential reading for anyone involved in food safety, packaging, hygiene, processing, legislation and analytical techniques.
The process of coffee production: from seed to cup
Oct 14, 2016 · Coffee grinding. The primary goal of a grind is to produce the most flavour in a cup of coffee. The type of coffee brewer used determines how fine or coarse the coffee should be ground. The type of grinding determines how fast the coffee can release its flavours. This is the reason espresso coffee is so finely ground.
MOSH and MOAH: a layman’s explanation - New Food Magazine
Aug 1, 2017 · In this article Andreas Adam, Chairman of the Food Grade Lubricants Working Group, explains everything you need to know regarding mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH). The generic term ‘oils’ has long included mineral oils, and led to the creation of acronyms like MOSH and MOAH.
Allergens: a look at sulphur dioxide and sulphites - New Food …
Dec 7, 2017 · As with most allergies, the effect of sulphur dioxide and/or sulphites can vary. There are also known effects for sensitive individuals – and these can manifest in a number of delayed reactions including rashes, low blood pressure, diarrhoea and stomach pains. Asthma sufferers in particular have a higher risk of developing a reaction to ...
Study reveals why wheat and gluten intolerance is ...
Aug 12, 2020 · In recent years, the number of people affected by coeliac disease, wheat allergy or gluten or wheat sensitivity has risen sharply. But why is this the case? Researchers at the Leibniz-Institute for Food Systems Biology at the Technical University of Munich and the Leibniz Institute of Plant Genetics and Crop Plant Research have set out to try and find the answer.
Nestlé cocoa processing and chocolate manufacturing
Chocolate processing. Most industrial chocolate is manufactured conventionally from cocoa mass, sugar and milk solids using the well-defined steps of mixing, grinding (refining) and conching (Beckett 1999; Beckett 2001). There are opportunities for research and development at …
Yum China expands KFC menu with regional items
Jan 18, 2022 · Selected regional menu items have been added to KFC’s menu, available both in stores and via online channels. In September 2021, hot dry noodles, hulatang (hot pepper soup) and yanpi wonton were launched locally via KFC’s retail channels, including the KFC Super App, and e-commerce stores. Yum China Holdings Inc. announced that its KFC ...
Myth Breakers – Picking mould off bread is fine…right?
May 14, 2021 · Mould forms multicellular structures called hyphae which include thread-like invisible roots that penetrate food. Softer foods, such as breads and soft fruits will have much deeper roots than firmer foods such as hard cheese or dry-cured meats,” explained Dawson. “Eating a visibly unblemished slide of bread, when there are clear signs of ...
Divine Chocolate - a fairtrade business fighting exploitation
Dec 28, 2021 · Divine Chocolate is the world’s first and only Fairtrade and B-Corp-certified chocolate company that is co-owned by cocoa farmers. Launched in 1998, Divine has become a leading example of what can be achieved in the Fairtrade movement, demonstrating huge success as a social enterprise that has reached international scale in a highly ...
Bakery challenges and trends - New Food Magazine
Sep 1, 2020 · In an interview with New Food’s Editor, Alison Ordonez, Head of Innovation at Roberts Bakery, discusses the effect of COVID-19 on the bakery, the challenges of repositioning a new snacks range from ‘on-the-go’ to ‘at home’, the importance of flavours, hygiene benefits of individual wrapped products, and future trends.