Quality Assurance & Food Safety - Resources for food safety and …
USDA Seeks Nominations for Membership on Food Safety Advisory Committee. The National Advisory Committee on Microbiological Criteria for Foods is the advisory committee charged with providing impartial scientific advice and recommendations to the USDA and other government agencies on microbiological and public health issues relative to the safety of the U.S. food supply.
Veeva Announces New Digital HACCP Solution
Dec 3, 2024 · BARCELONA, Spain — Veeva Systems announced its new cloud-based digital Hazard Analysis and Critical Control Point (HACCP) solution. Delivering HACCP management as part of the Veeva QualityOne Suite will help food and beverage manufacturers streamline food safety and quality processes, improve visibility and control over critical risks and enable proactive quality management and compliance ...
Navigating the New FDA Food Traceability Rule: Meeting …
Sep 20, 2024 · Navigating the New FDA Food Traceability Rule: Meeting Requirements and Enhancing Safety. FSMA Rule 204 assigns new responsibilities to companies that handle certain foods at any point in the supply chain — from harvest or creation through production to point-of-sale or point-of-consumption.
Climate-Smart Soybeans Enter U.S. Market
Nov 26, 2024 · HOTCHKISS, Colo. — An Illinois-based processing facility completed its first run of climate-smart soybeans this fall. These food-grade soybeans are now poised to enter the soy milk market, a step in delivering climate-smart agricultural products directly to consumers.
Environmental Monitoring Program: An Early Warning System for ...
Dec 10, 2013 · Environmental Monitoring Program: An Early Warning System for Microbiological Hazards. Because pathogenic microorganisms often contaminate food environments, it is critical to monitor the hygienic environment in the food manufacturing facility for the production of high quality and safe food products.
Upcoming Webinars - Quality Assurance & Food Safety
The latest webinars from Quality Assurance & Food Safety.
Evaluating and Approving Suppliers - Quality Assurance & Food …
Oct 2, 2014 · Ingredients, processing aids, and packaging materials are the foundation of finished food products. Your relationships with the companies who supply these materials are a critical part of your mission to provide safe, quality products.
Monitoring Microorganisms in a Food Plant
Apr 19, 2018 · OLE DOSLAND, QA & Food Safety Consultant, Certified Instructional Designer/Professional Instructor. An effective sanitation program should remove food debris, organic material, and soil from areas that may support the survival or growth of microorganisms.
Chipotle’s Bounce Back - Quality Assurance & Food Safety
Oct 12, 2020 · It has been nearly five years since the highly publicized foodborne illness outbreaks at Chipotle Mexican Grill, but those years have enabled the company to gain a distinct “bounce” that has significantly enhanced its food safety programs, while positioning it to proactively address the challenges associated with the COVID-19 pandemic.
[Best Practices] The Quality 'Cs' of McDonald's
Jun 29, 2007 · What does McDonald’s do to continually attain its goal of not only “serving a quality meal every time,” but also ensuring food safety across its U.S. system and providing safe food to its more than 25 million customers each day?