Crispy parmesan crusted brussels sprouts 😍🙌 We’ve tested this recipe 8 times in the last few weeks and this is now officially my favorite way to eat brussels sprouts! Served with a hot honey mustard dipping sauce because honestly why not? Bookmark this one for the holidays and let us know what you think!! RECIPE: Brussels: 12-15 brussels sprouts 1-2 tbsp olive oil 1 tsp salt 1/4 tsp onion powder 1/4 tsp garlic powder 1/4 tsp paprika 1/4 tsp mustard powder Pinch cayenne pepper 1 cup grated parm

How to Grow Brussels Sprouts for Beginners

Brussels sprouts are one of the weirder crops to grow, but so rewarding once you finally get them right! The trick is to treat them like you would any other crop in the brassica family (cabbage, kale, broccoli, etc.) Your main issues are going to be dealing with heat which will cause odd growth and bitter sprouts, and pests, of which the cabbage worm is the most pervasive. To prevent it, we found that growing into the colder part of the year and putting under cover even if it gets frosty helps p